Today, dried fish are more of a culinary curiosity for those seeking unusual tastes. In the past, they were a common sight on ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...