Want to make your own? Below, I cover why peppermint tea is great, exactly how to dry peppermint leaves for tea, how to store ...

Lapsang Souchong - a large-leaf black Chinese tea that has been smoke-dried to produce a tarry taste. It is best drunk without milk, sugar or lemon. Earl Grey – a black Chinese tea flavoured and ...

The tea is novel in that it is the most minimally oxidated of all teas, with the leaves dried shortly after being picked and then pan-fried (fixation by heating) to ensure the leaves do not ...

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. By Alexander Nazaryan Tea leaves pull heavy metals from water, significantly ...

For many years, Kagoshima was ranked second in the production of “aracha,” steamed and dried tea leaves that have not yet been processed into finished products. The prefecture muscled its ...

The real magic happens after the tea is picked. The leaves are dried and fermented or aged. Over time the tea grows and changes in flavour — much like a fine wine. Pu’erh is the king of tea ...