Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

W ith only 3 essential ingredients, a martini is one of the easiest cocktails around. Its origins, like many other famous ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...

Fiorella swaps dry vermouth for pasta water to create the ... someone joked — after Food & Wine posted the revolting recipe. “Why are we just adding everything to a martini??

If you have more than one vermouth on hand (at least a bottle each of both dry and sweet vermouths), you’ve leveled up yet again, all for the cost of a decent bottle of wine. The French ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

A Martinez uses sweet vermouth, which is uncontroversially true, but what of the two-decade period in the 1920s and ‘30s where multiple recipe books explicitly call for dry vermouth, making the ...

The ratio of dry vermouth to gin or vodka has been hotly contested, however, as it can vary widely between recipes. Some call for ratios like 2½ ounces of gin or vodka to half an ounce of dry ...