This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added crunch form caramel-coated pecans - a super tasty meal for two. Preheat the oven to 200C/400F/Gas 6.

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is ... noodles, or sturdy salad greens. Serves 4.

Blend. Toss half the sauce into the rice and mix well. Slice the duck thinly and arrange over the rice salad. Scatter over the crackling and curled scallions.

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

Garlic confit has a cousin, and it might be even tastier. With another vegetable, you can create something surprising, ...