The delicate golden strands of ‘Jala Mas’ (Kelantanese dessert made of duck egg yolks and sugar, with lace-like appearance) ...

Crack one duck egg into a small bowl ... the volume of liquid has reduced by half (about 2 minutes). Whisk the egg yolks with a pinch of salt in a bowl using an electric whisk.

At 23, I dropped out of law school to start The Golden Duck, a gourmet snack brand that reimagines Asian flavors like salted egg yolk; a decade later, it is sold in over 3,000 stores worldwide.

duck eggs are larger, with a thicker shell and brightly colored yolk and slightly richer flavor. Due to their size, duck eggs also contain more calories, fat, and protein per egg. So, maybe ...

Start with the salted egg yolk custard filling. Then try a different filling, such as ube halaya jam. This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated ...