Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

Roasting a duck for a family dinner is quite a feat, especially when it comes to fillets. They contain less fat, so there's a ...

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...

Place the duck on a heatproof plate or bowl that fits in the steamer basket. Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible when steaming.