I struggled for a long time with them but I think I have finally sussed it. Dumpling recipes tend to be much of a muchness. try using a teaspoon of baking powder to 125g flour and 60g of suet.

Melt 2 tablespoons of the unsalted butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the chicken ...

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

Starter: Learn to make this dumpling recipe easily with our step by step recipe :D Preparation: Step 1: Dough : Mix the flour with the salt. Add warm water and combine with a spoon. Then, knead with ...

Can I put in a good word, then, for these dumplings? They manage to be light and hearty at the same time – fluffy inside but wonderfully satisfying too. They’re very easy to make, with all the ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist ...

Chicken: Some chicken and dumplings recipes start with a whole chicken or bone-in cuts, but we’ve found a way to get maximum flavor from quick-cooking boneless, skinless chicken breasts.