Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I had never smoked anything in a Dutch Oven prior to this. I do have to say I ...

When meat has finished curing, remove from refrigerator. Heat oil in a Dutch oven or other pot large enough to hold brisket. Add onions, carrots and thyme and cook over medium-low heat ...

Here, we use brisket; it's first simmered with stock and aromatics in a Dutch oven for two hours, just until shreddable, before it's added back into the strained broth. Note that the meat will not ...