There are only two problems with chocolate cake: the time it takes and the number of dishes to clean. Luckily, you can cook ...

Preheat oven to 160˚C fan forced. Place hazelnuts on an oven tray and roast for 8–10 minutes until skins begin to darken. Remove from the oven, wrap in a clean tea towel and rub to remove skins.

Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin, lead ...

Preheat the oven to 200°C/gas mark 6. Grease and flour a 20 x 30cm roasting tin. Whisk the eggs and the caster sugar in a bowl until the mixture is really thick and fluffy. Bring the butter and ...