Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need ...

There’s something innately comforting about a warm cup of Earl Grey tea. The way the bergamot-scented steam curls up into the air, the subtle citrusy notes dancing around your senses — it’s the kind ...

1. Preheat the oven to 180oc / 160 fan. 2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest. 3. Next, place all the ingredients in a mixing bowl and stir well to remove ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...