We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based ... and we wanted to provide you with a searchable recipe database that would give you ...