Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour ... three-quarters of the chopped bacon and all of the spinach and basil into a large bowl.

Crack in an egg and reduce the heat to a simmer. Poach for four minutes then remove with a slotted spoon. Serve the poached egg on top of the spinach and bacon salad and serve straightaway.

If you're like me and enjoy easy-to-make ... Similar to my Korean Spinach Salad, Spinach Stir Fry, and Japanese Bacon Spinach Salad, but what sets this dish apart is its versatility—it can ...

So make this Bacon And ... out all of our salad recipes. We like having a side salad with dinner. For years I would just buy ...