Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top of each fillet. Lay fish into prepared baking dish ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect choice. With its tender, flaky fish, flavorful rice, and perfectly ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Battered fish can definitely ... in under 12 minutes! Get the recipe: Easy Air Fryer Lemon Garlic Salmon Fork to Spoon This air fryer panko-crusted fried haddock is perfect with a hearty helping ...