Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Paul Hollywood's easy white bread recipe shows you step by step how ... or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy.

Remove the dough from the fridge and pour it into the dish you will be baking it in, making sure it’s well oiled. A square or rectangular shallow dish works best for this bread. Leave this for ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Once you have the starter formed, you can mix the dough and finally bake your loaf. F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our ...

This 100 Percent Whole Wheat Sandwich Bread Recipe uses an easy no-kneed refrigerated bread dough that can be used for a variety of different recipes. Artisan Bread in Five Minutes a Day is ...

it's pretty easy to tell whether or not your bread is done proofing or if it's not proofed enough -- just by whether or not the bread bounces back. But, how do you know if your bread dough has ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and salt on top. Back for 18 minutes until golden brown. Remove the bread from the ...