Rangeela Barfi Recipe: Rangeela barfi gives a colourful twist to the classic Indian sweet. This delicacy is especially fitting for Holi celebrations. This simple recipe uses cardamom as the main ...

250 gms almonds (peeled), blanched 1 cup sugar 1 cup milk Varq leaves A greased plate to set the barfi in a greased rolling pin Place the vessel over low heat and stir until the sugar dissolves. Then ...