Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a ...

Salmon patties have been on my menu pretty often this past Lent. They’re pretty easy to make and a convenient way to get more fish into our diet.

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...