Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

This easy Pepper Steak recipe is so delicious and the leftovers ... That’s less time than it takes to pick up from your local ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to a warmed plate ...

In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.