Learn how to make French crepes with eight simple ingredients and just over 30 minutes. Enjoy your easy crepes recipe as ...

Nutty buckwheat crepes filled with silky cold-smoked salmon, creamy crème fraîche, red onion, and capers, are served with a ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if ...

Pour a small ladle of batter, swirling to spread evenly. Cook for about 1-2 minutes and then flip it. Spread a spoonful of ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

This step enhances the flavour and texture of the crepes. After fermentation, stir the batter thoroughly. Add salt to taste and adjust the consistency by adding water if needed. Preheat an iron ...