Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

This easy curry teams a ready-made curry paste with ... Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the ...

This quick and easy chicken curry is creamy ... stir in the yoghurt then season with salt and pepper. Serve the curry with the rice and garnish with a drizzle of yoghurt. The secret to the ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or fish sauce, fresh herbs or your favourite spices. The rice and quinoa together provide a healthy ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...