Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...
These are a traditional Dutch bread for Easter and children will love them because the bread 'men' appear to be hugging the egg. Preheat the oven to 200C/180C Fan/Gas 6. Line 3 baking trays with ...