This EASY Egg Salad recipe comes together using simple ingredients and is perfect to serve on its own, as a sandwich, wrap, or over a bed of lettuce! Simple, flavorful, and perfect any time of the ...

The salad comes out creamy but not overly loose, easy to scoop on a cracker or spread on toasted whole-grain bread, as she recommends. Simply Recipes / Coco Morante The sweet pickle relish definitely ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...

The only difference the doneness of the eggs will make is the resulting texture of your egg salad. The jammier your egg yolk, ...

Egg salad is a classic, simple recipe that makes ... The process was long, but it was pretty easy to follow I started by boiling my potatoes and pouring some vegetable stock in a small saucepan ...

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

We've got countless crave-worthy, easy salads for any time of year. Christopher Testani for The New York Times This classic, deli-style egg salad requires only a few kitchen staples and the time ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

Served with crisp wholemeal croûtons and a perfectly poached egg, this is a salad to savour. Preheat the oven to 200C/400F/Gas 6. Tear the bread into bite-sized pieces and scatter in an even ...