Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Fried rice is a fast, easy way to use up leftovers, although you should take as much care with combining the flavours as you do when composing a dish from scratch; if you have containers of ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... This makes it easy to remember what order to add things to the wok.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Return the prawns and vegetables to the wok and toss to combine (you may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top ...

With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of Dijon, honey, and brown sugar with a ...