These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...
Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch ...
Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... Combine the avocado and eggs in a bowl and season well. Make the tomato salad by slicing the tomatoes ...
Roast for 40 minutes, or until tender. Set aside to cool. Make the pierogi dough: In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together.
If you’re air frying homemade fresh pierogi, only boil them until they ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.