As the temperature dips and the days shorten, there's nothing quite as comforting as a steaming bowl of tomato soup. So, let's dive into creating the perfect tomato soup to chase away the cold and ...

Heat the olive oil in a large saucepan and cook the onion for 5-6 minutes over a gentle heat until almost softened but not browned. Add the garlic, celery, carrots, bay leaf and thyme and cook for ...

If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few ...

This creamy vegan tomato soup is easy to make using canned tomatoes, coconut cream, and simple pantry staples. Rich, comforting, and ready in 25 minutes! Soup season or not, everyone needs a go-to ...

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

This recipe ... tomato mixture and mix well. Cover and cook for 5-7 minutes. 5. Strain the tomato-dal mixture into a bowl, place the pan back on heat and pour the strained liquid into it. Grind the ...

Tomato soup is a popular dish for Brits, available in most supermarkets and also super easy to make at home. When you simply roast tomatoes and garlic in the oven, then blend them up in a pot with ...