Cover with a dry towel until ready to cook. To cook fry bread, place any suitable frying oil in a deep, heavy pan. The oil should be a minimum of 1 inch deep. Place pieces of bread in the oil.

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Whether you’re short on time, money or motivation, chef Sanjana Modha has advice for cooking delicious Indian dishes ... have sliced bread at home and giving it naan vibes is easy with the ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

We have got you a simple Bread Bhurji recipe under our Dil se Indian section from popular Indian chef Tarla Dalal’s kitchen, which you can easily prepare in the morning. Scroll down to learn ...

From these simple ingredients, they crafted a versatile bread that has stood the test of time. Indian Frybread represents resilience and resourcefulness, evolving into a symbol of culture and history.

Use fresh coriander leaves for garnishing. Oats uttapam is an easy and healthy breakfast. Medu vada is another favourite when it comes to South Indian recipes. To make the fried fritters (medu vada) ...