Romy Gill explains different types of Indian breads and flours – and shares ... In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual ...

the food I want to eat tends to be on the quick and simple side. Not overly spiced but still boasting big, bold flavours,” says Modha. If you’re new to cooking Indian food, don’t feel that ...

Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us ...

Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

It’s a quick and easy snack that pairs excellently with filter ... Fried idli Fried idli is a delightful twist on the classic South Indian breakfast, where leftover idlis are sliced, coated ...

Breakfast is one of the most essential meals of the day We usually look for easy and quick breakfast recipes. Here are 7 quick south Indian recipes for breakfast. South Indian food is delicious, ...

Chakli or Murukku is a tasty teatime snack prepared in South Indian homes. The festive season is perfect for enjoying chakli with hot tea. Let the dough become semi-soft and divide it into two equal ...

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...