Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.

Rice Cutlets make a tasty tea-time snack, light lunch, or even a treat for everyone at home. Here’s how to make Rice Cutlets ...

It’s a quick and easy snack that pairs excellently with filter ... Fried idli Fried idli is a delightful twist on the classic South Indian breakfast, where leftover idlis are sliced, coated ...

Cover the pan and let it all come together. Cook until the egg whites are set but the yolks are still runny and delicious. Serve it up hot! Enjoy your Indian-style shakshuka with your favourite bread ...

Blitz to a puree in a food processor. Heat the sunflower oil ... “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are ...

Ever stared at your salad bowl and thought, “This could use some tadka”? Same. While international food trends have us ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon ...