This easy pie elevates egg custard goodness by replacing nutmeg with an influx of lemon flavoring that gives this dessert an incredible change of pace with its delectable sweet lemon smoothness.

For more easy, elegant dessert recipes that bring fresh flavors to your table, follow along for treats that everyone will ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...