Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

Bongo’s onigiri products, however, are made simply by “wrapping” select fillings in fluffily steamed rice. Long lines began to form outside Bongo around 10 years ago after the outlet earned ...

Many people say onigiri rice balls are one of the ... On race days, in particular, I make them with my favorite fillings. The small balls are easy to carry in the pocket of my running shorts ...