Try a mold for easy shaping – If you want the perfect triangle onigiri every time, an onigiri mold is your best friend. Just press the rice in, add the filling, and there you get the perfect ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with mayonnaise and black pepper. Ume: Remove the seed from umeboshi. 2. Spread the cooked rice on plastic wrap.

After studying in Japan and living off convenience-store onigiri, our intern has finally found a great local option.