carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the red onion in ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

Ingredients of Pav Bhaji Recipe | Easy Pav Bhaji Recipe: This famous Mumbai street food item ... The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon ...

Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates. 2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.