This recipe is for Spring Salad with Asparagus, Green Peas, and Chickpeas from the food section of The Boston Globe.

This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep. It’s the perfect side dish for your favorite summer recipes.

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much ...

Just in time for lighter and brighter days, here’s a recipe for a spring pea salad, complete with a Champagne lemon vinaigrette. This one arrives from Lazy Gourmet executive chef Jenny Hui ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Easter is right around the corner, and you probably have your side dishes, mains, deviled eggs, and desserts all figured out.

Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Each serving provides 425kcal, 40g protein, 6.5g ...