If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

Add the tomato purée, lamb stock, apricots and spinach then season with salt and pepper. Bring to a simmer and cook for 20 minutes, or until the spinach is soft and the liquid has reduced.

This authentic lamb tagine recipe will take you to slow-cooked perfection ... Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron ...

I love Moroccan food and hope to travel there one day. This recipe is fast and easy ... dates or apricots. I like fruit and meat together but I know a lot of people don't. I buy the lamb already ...