Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Thai pomelos, which tend to be smaller than the ones from China, are more expensive, but they are usually the ones I buy, both for eating plain and to use in ... don’t eat shrimp, leave it ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

Should the petit “tail” shells be removed? I save time by using defrosted frozen shrimp that is shelled and deveined but still have their tail shells in place. I figure that weeknight diners ...

There are so many types of auspicious food that you can indulge in for Chinese New Year to bring you good luck in the coming ...