Salmon cakes are one of my favorite go-to meals when I want something delicious, satisfying, and a little special. Made with ...

11 years ago, the Territory’s Eels walked out onto the field for the first time, facing off against Canberra Raiders. But ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

This recipe is so quick and easy. I pull a piece of salmon from the freezer and line a dish with baking paper. I then make a marinade and pour this over. Salmon thaws very quickly. So it is ready ...

Salmon patties have been on my menu pretty often this past Lent. They’re pretty easy to make and a convenient way to get more fish into our diet.

What is fantastic about this dish is that everything cooks in the one pan, which makes cleaning up incredibly easy - and there is no chance of burning the salmon since it is being poached.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Mary Berry, the queen of British baking, has shared some top tips for cooking salmon to perfection. The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can ...

(It is scrummy spooned over a steak as well.) If entertaining, cook a whole side of salmon on the barbecue — it looks so impressive. If there is any left over, it is delicious flaked into a ...