This chicken shawarma is the perfect easy recipe to serve for Iftar. It’s simple and delicious and is always a crowd-pleaser! Fill your sharawma wrap with your favourite condiments and toppings.

But don't worry because you can easily make a classic shawarma with the tools you already have. Follow this recipe to make the perfect shawarma: What you need: Chicken breasts, pita bread ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

This recipe features smoky, charred onions, grilled quickly at the end to serve with the spiced, slow-cooked chicken. The onions are a clever way to add a charred flavour that you might be missing ...

This slow roast lamb shawarma makes a simple and relaxed Sunday lunch. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

Preheat the oven to 180C. Combine the garlic, paprika, cumin, sweet chilli, soy sauce and brown sugar in a medium bowl. Add the tofu and let it marinate for 15 minutes. Transfer the mixture to a ...

Alice is in the kitchen with today's guest, Taj Aldeeb — a Syrian-heritage classical musician, actress, and human rights activist — cooking up a vegetarian twist on a shawarma. This Beany ...