A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

Learn how to make a soft and fluffy Matcha Roll Cake, a delicate Japanese-style Swiss roll infused with rich ... Follow this easy recipe and impress your guests with a homemade Japanese roll ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese The Reuben sandwich is a deli classic, and for good reason! The combination of savory corned beef, tangy sauerkraut, creamy Swiss ...

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too! Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the ...