Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too! Who doesn't like chocolate rolls drenched in chocolate sauce and stuffed with whip cream? Here's the ...

Learn how to make a soft and fluffy Matcha Roll Cake, a delicate Japanese-style Swiss roll infused with rich ... Follow this easy recipe and impress your guests with a homemade Japanese roll ...

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese The Reuben sandwich is a deli classic, and for good reason! The combination of savory corned beef, tangy sauerkraut, creamy Swiss ...