This creamy vegan tomato soup is easy to make using canned tomatoes, coconut cream, and simple pantry staples. Rich, comforting, and ready in 25 minutes! Soup season or not, everyone needs a go-to ...

These easy vegetarian recipes are ideal for those who want to incorporate more plant-based meals into their diet without ...

Reheat the soup if necessary, taste and season with salt and pepper to taste.To serve, spoon into bowls and garnish with chopped chives. Freeze this easy soup for up to 3 months.

Reduce to a low heat and simmer for 25–30 minutes. When the garlic is cooked, gently squeeze each clove out of its skin and add to the soup. Stir and simmer for another 10 minutes. Blend using a ...

Stay cool and energized this summer with these quick and refreshing vegan recipes. Packed with fresh ingredients, hydrating ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...