Blue crab season generally runs from April to November ... Sometimes you can pop the claw open and then pull the meat out and eat it. You can also use the kitchen shears and cut into the claw ...

But in Italy, NBC New York reported that fishermen, lobbying groups, and environmentalists have agreed on a delicious solution to problems posed by the invasive blue crab: eat 'em up. Blue crabs ...

The blue crab is such a hot commodity that 50% of the ... Wherever you choose to eat, make sure to save dessert for Sacre Sucre, an impressive pastry shop that could easily stand tall next to ...