Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

"People actually have a long history of eating insects, including crickets, grasshoppers, bamboo bugs, cicada pupa and bee pupa, although insect dishes have yet become mainstream," he said.

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...