If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...

In 2010, cooks rose to a challenge to create their best pavlova in the second annual Nosh Food Market Pavlova Competition. More than 45 foodies descended on Nosh Mt Eden to have their meringue ...

He says, "My mum makes, without doubt, the best pavlova ever. I should know as I eat at least one whenever I come back to NZ - this year I managed to get through my share of at least six." ...

To us, eating New Zealand traditional food like hāngi ... Although it sounds like a Russian delicacy, the pavlova was originally created in New Zealand to honor a visiting Russian ballet dancer ...