If you think your kitchen is too cool, then leave the pavlova inside the oven with the door completely open. When you’re ready to eat, turn the pavlova onto a large flat plate or board with the ...

the two deliver vastly different eating experiences. While both desserts work well in dairy-free or gluten-free baking with the right substitutes, the key difference is that a simple pavlova ...

He says, "My mum makes, without doubt, the best pavlova ever. I should know as I eat at least one whenever I come back to NZ - this year I managed to get through my share of at least six." ...

In 2010, cooks rose to a challenge to create their best pavlova in the second annual Nosh Food Market Pavlova Competition. More than 45 foodies descended on Nosh Mt Eden to have their meringue ...