Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones shown here, are also popular. Read More: Countries That Eat Bugs ...

eat more bugs. Why it matters: The world will somehow need to double food supplies by 2050 to feed a booming population. The ...

But before you add "eating bugs" to the list of things you'll never ever do, consider this: Insects are actually far more nutritious than other common forms of protein, even fish. For example ...