but if you want to learn how to eat crawfish properly, your hands are the best tools—you just might need an extra roll of paper towels for assistance. Unlike other seafood, crawfish are ...
Deng's team once consumed 100 kg of crayfish in just two days. Over the past two years, they estimate eating around 300 kg. "It's all in the name of science," Deng said. The team's experiments ...
As winter weather approaches Acadiana, LSU expert Mark Shirley explains how the cold affects crawfish growth and availability. Find out what this could mean for local supply in the upcoming season.
HOUSTON — Now that we’re thawing out after the snow and hard freeze across the Houston area, so are the crawfish. During cold temperatures, crawfish either die or just won’t come out of the mud.