Food Republic on MSN6 个月
How To Eat Raw Crab Without Getting Sick
Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed ...
What a treat it was to luxuriate in the natural sweetness of the raw crab, whose taste and jelly-like texture were reminiscent of really fresh shrimp sashimi. Mixed with the (mildly) fiery kick of ...