So, if you want to enjoy sushi as a true Japanese would and avoid those small but revealing slips, read on, because you may discover that you've been eating it the wrong way for years. In Japan ...

The perfect cone of nori (seaweed) delivers a satisfying crunch as I bite into it, its earthy flavor standing out on its own. The filling — rich, fatty tuna paired with takuan (pickled daikon ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been ...

It’s even worse when all the food keeps getting eaten by other customers at an all-you-can-eat revolving sushi ... t a specific number, many sushi bars in Japan are reducing and even eliminating ...