Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white chocolate over the raspberry éclairs in a zig zag pattern.

While most recipes call for a flavorful liquid ... them with pastry cream or other fillings right away. Warm eclairs will melt the filling, so allow them to come to room temperature before you ...

Raymond Blanc's recipe for chocolate éclairs is full of ... then transfer to a rack and leave to cool. For the filling, melt the chocolate in a bowl over a pan of simmering water.

It is so good, I made it three times and threw all of my other recipes away!" Sally Nothing beats delicious crispy and creamy ...

With the many patisserie and chocolate shops in Paris, I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing ...

Serve the éclairs as soon as possible after filling, or the pastry will go soggy. Preheat the oven to 220°C (fan 200°C/425°/Gas 7). Grease a large baking sheet. To make the éclair mixture ...

Armed with a Paul Hollywood classic chocolate éclair recipe, the team set off on Monday night to attempt to make identically piped, crème patissiere-filled, chocolate-coated eclairs. A piece of ...

Vladislav Gurdis is the franchisee. The eclairs are made fresh daily and filled and glazed with house-made fillings and icing. There are 12 different flavours, using top-quality ingredients ...

This recipe for Pistachio Eclairs is a part of the Gaanth Pe Dhyan Cookbook that intends to raise awareness for breast cancer. This delicious dessert by Chef Laeba Ashraf is part of the Gaanth Pe ...