Stuff to know when shopping for dumplings: While both gyoza and potstickers are technically dumplings, they do have key differences. Gyoza are Japanese-inspired, and have thin wrappers, sometimes so ...

Try adding it as a dip for roasted vegetables or add it ... touch of sweetness to the hydrating vegetables while the soy sauce and edamame give the bowl that special umami flavor.

Inspired by Sichuan red oil wontons, these edamame wontons are served with a simple yet lively seasoning sauce combining chilli oil or crisp, soy sauce and vinegar, resulting in a deeply savoury ...

To make the garlic dipping sauce, pound the garlic and ginger together ... Cook the rice vermicelli and the edamame beans according to the packet instructions. Rinse under running cold water ...

Edamame is one of the highest protein legumes ... oil and five-spice powder and mix thoroughly. Combine the soy sauce and tomato purée in a small bowl. Add to the tofu mixture and mix well.