What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

Edamame, Glycine max, is an edible soybean originating in Japan ... Cold, wet soil causes seeds to rot. Plants are sensitive ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is.

Did you know that some seeds have a protein content that can exceed that of meat? While cooked beef contains approximately 25 to 30 grams of protein per 100 grams, some seeds stand out as significant ...

Edamame is the same crop species as grain-type soybeans. However, it’s seeds are larger and have a sweet, nutty flavor that is served in vegetable form. It has been eaten in Asia for centuries ...

Edamame is one of the ... Place the blended seeds in a bowl with the tofu, oil and five-spice powder and mix thoroughly. Combine the soy sauce and tomato purée in a small bowl.

LITTLE ROCK (KATV) — Hannah Phillips, Spokesperson for the Arkansas Soybean Promotion Board, demonstrates how to make edamame pasta salad in celebration of National Soy Foods Month.

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Edamame are young soybeans that are harvested before they ripen and are most often eaten as a snack but here, they transform into an irresistibly creamy filling. The best thing about edamame is ...